INTENSIVE COURSE

Jan 13-16 (Sold out) / Feb 3-6 (2 seats) / Mar 3-6 (2 seats)

** Classes are held from Monday to Thursday, starting at 10:30 am and takes approximately 5 hours.

$1950

The 4-day hands-on intensive course is designed for anyone who wants to master the art of flower cake creation. This program covers everything from foundational skills to advanced techniques, helping you create flower cakes that reflect your style.

A key focus of the course is building a robust foundation in piping techniques—an essential skill for crafting realistic, professional-quality buttercream flowers. You’ll also learn to develop harmonious color palettes and arrange compositions that bring your designs to life. The course introduces innovative materials like bean paste, offering new ways to elevate the artistry of buttercream flower cakes.

Guided by Seyun’s 8 years of experience in the industry and teaching, the course supports you in mastering these techniques and developing your unique style. By the end, you’ll have practical skills, a reliable collection of recipes, and the confidence to create cakes that showcase your creativity.

Class sizes are limited to up to 3 participants to ensure personalized guidance and one-on-one attention throughout your learning journey.

Whether you’re a beginner or an industry professional seeking to refine your skills, this course offers the support and structure to help you grow. There are no prerequisites, as the program starts with the basics and progresses to advanced techniques, allowing you to learn at your own pace with expert guidance.

For registration, please contact or email hello@riceandflower.com.