R&F Signature korean buttercream & color techniques

This course begins with the heart of your floral work—buttercream that’s as refined as the flowers it creates. You’ll learn how to make my signature Korean-style buttercream: a recipe developed exclusively for both silky texture and structural integrity. It’s flavorful, smooth, and engineered to hold every petal with precision—perfect for clean, professional-grade flower piping.

In the second part of this course, I’ll introduce my innovative, easy-to-follow color method—designed to help you build soft, natural-looking palettes without the guesswork. You’ll learn how to blend tones efficiently, minimize waste, and mix with confidence.

These techniques will help you achieve the subtle, harmonious colors that define Korean floral design—petals that feel alive, palettes that feel effortless, and a workflow that’s intuitive and repeatable.

Your purchase includes detailed, easy-to-follow recipes, making it simple to practice and perfect your techniques.