PRICING & FLAVOR GUIDE
Explore our selection of cakes and cupcakes, available in various sizes to accommodate your preferences. Our delightful cakes begin at a modest 5" diameter, boasting four layers of deliciousness. Treat yourself to our cupcakes, with a minimum order of half a dozen.
If you need to cancel, simply provide us with a written notice at least 3 days in advance to receive a full refund. Unfortunately, refunds cannot be processed for cancellations made beyond this timeframe. Remember, all sales are final for custom orders, ensuring your unique creation is just right for you.
CAKES
5" | serves 4-6
$195
6" | serves 8-10
$250
7" | serves 12-16
$295
8" | serves 16-20
$375
CUPCAKES
Available in every half dozen (6 cupcakes)
Singles
$125
Designer’s choice of 6 large single flower cupcakes (each cupcake has one flower)
Assorted
$195
Assortment of 2 large single flower & 4 bouquet-style cupcakes
TIER-CAKES
Petit (3”+5”) | serves 10-15
$375
Small (4”+6”) | serves 15-20
$475
Medium (5"+7") | serves 25-30
$595
Large (6"+8") | serves 35-40
$750
Large tall (6"+8") | serves 50-60
$975
To inquire about tier-cakes, please contact us.
BUTTERCREAM CAKE FLAVORS
Our signature buttercream has truly endured a test of time to achieve the delicate balance of ethereal flavor and texture. We strive to create flavor-driven cakes, rather than adding excessive sugar which masks natural flavors of original ingredients.
Floral decorations are individually hand-piped petals made with Italian meringue buttercream. In between layer frosting is silky smooth Italian meringue buttercream— light and pleasant in texture without being overly sweet.
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Earl Grey Passion Fruit
Fragrant earl grey cake, layered with refreshing passion fruit buttercream and passion fruit curd
Muscovado Vanilla
Vanilla cake layered with velvety muscovado Pâte à Bombe buttercream, salted caramel and candied pecans
Triple Chocolate
Rich chocolate cake layered with Swiss meringue chocolate buttercream and dark chocolate ganache
Peanut Butter Coconut
Moist peanut butter cake, layered with Pâte à Bombe peanut butter buttercream and coconut cookie crumble
Vanilla Rum Delight
Vanilla cake layered with Italian meringue buttercream, rum-soaked apricot & orange and chocolate slices
KOREAN-STYLE RICE CAKE FLAVORS
We are proud to offer a unique Korean-style rice cake, “Seol-gi” (설기)”. Rice cake is prepared with very simple, honest ingredients- rice flour, water and sugar. The cake is steamed rather than baked, which brings a moist, pleasantly fluffy and chewy texture. Rice cake pairs well with sweet bean paste frosting, which is made of lima beans, sugar and buttercream.
All floral decorations are individually hand-piped petals made with sweet bean paste frosting.
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Snow White
The most classic Korean-style rice cake. 100% pure.
Black Sesame
Fragrant black sesame rice cake with sweet & salty black sesame filling
Blueberry
Blueberry rice cake with delightful blueberry compote filling
Kabocha Pumpkin
Japanese sweet pumpkin rice cake layered with pumpkin confit and honey drizzle
Roasted Sweet Potato
Sweet potato rice cake with roasted sweet potato puree