PRICING & FLAVOR GUIDE
Explore our selection of cakes and cupcakes, available in various sizes to accommodate your preferences. Our delightful cakes begin at a modest 5" diameter, boasting four layers of deliciousness. Treat yourself to our cupcakes, with a minimum order of half a dozen.
If you need to cancel, simply provide us with a written notice at least 3 days in advance to receive a full refund. Unfortunately, refunds cannot be processed for cancellations made beyond this timeframe. Remember, all sales are final for custom orders, ensuring your unique creation is just right for you.
CAKES
5" | serves 4-6
$195
6" | serves 8-10
$250
7" | serves 12-16
$295
8" | serves 16-20
$375
CUPCAKES
Available in every half dozen (6 cupcakes)
Singles
$125
Designer’s choice of 6 large single flower cupcakes (each cupcake has one flower)
Assorted
$195
Assortment of 2 large single flower & 4 bouquet-style cupcakes
TIER-CAKES
Petit (3”+5”) | serves 10-15
$375
Small (4”+6”) | serves 15-20
$475
Medium (5"+7") | serves 25-30
$595
Large (6"+8") | serves 35-40
$750
Large tall (6"+8") | serves 50-60
$975
To inquire about tier-cakes, please contact us.
BUTTERCREAM CAKE FLAVORS
Our signature buttercream is the result of years of refining—a gentle balance of flavor and texture that’s light, smooth, and never overly sweet. It’s crafted to enhance the cake, not overpower it, so the true character of each ingredient can shine through. We believe in creating cakes that highlight refined and layered flavors. Every element is thoughtfully balanced, with just the right amount of sweetness to let natural ingredients speak for themselves. Each floral decoration is hand-piped, petal by petal, using our silky Italian meringue buttercream.
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Strawberry Field
Vanilla cake, Fresh sliced Strawberry, Elderflower glaze, Strawberry cream cheese frosting, French buttercream
Banana Noir
Banana cake, Black sesame cream cheese frosting, Dark chocolate black sesame crumble biscuit
Yuzu Garden
Raspberry cake, Yuzu Swiss meringue buttercream, Fresh basil white chocolate ganache, Crisp yuzu meringue bar
Triple Chocolate
Chocolate cake, Chocolate cream cheese frosting, Hazelnut praline, Chocolate crumble Biscuit
Lemon Blueberry
Blueberry Cake, Lemon Swiss meringue buttercream, Lemon curd
Golden Caramel Twist
Chocolate cake, salted caramel buttercream, caramel chunks, Dark chocolate ganache, Caramelized pecans
Peanut Butter Praline
Peanut butter cake, peanut butter French buttercream, peanut butter praline biscuit
**Please note that fillings in some cupcake versions may vary slightly from the full-sized cakes to better suit the smaller format.
KOREAN-STYLE RICE CAKE FLAVORS
We are proud to offer a unique Korean-style rice cake, “Seol-gi” (설기)”. Rice cake is prepared with very simple, honest ingredients- rice flour, water and sugar. The cake is steamed rather than baked, which brings a moist, pleasantly fluffy and chewy texture. Rice cake pairs well with sweet bean paste frosting, which is made of lima beans, sugar and buttercream.
All floral decorations are individually hand-piped petals made with sweet bean paste frosting.
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Snow White
The most classic Korean-style rice cake. 100% pure.
Black Sesame
Fragrant black sesame rice cake with sweet & salty black sesame filling
Blueberry
Blueberry rice cake with delightful blueberry compote filling
Kabocha Pumpkin
Japanese sweet pumpkin rice cake layered with pumpkin confit and honey drizzle
Roasted Sweet Potato
Sweet potato rice cake with roasted sweet potato puree