KOREAN-STYLE RICE CAKES
We take pride in introducing our distinctive Korean-style rice cake, known as "Seol-gi (설기)". Each floral adornment is meticulously hand-piped using sweet bean paste frosting, crafted from a blend of lima beans, sugar, and buttercream. Our rice flower cake is naturally gluten-free, offering a delightful treat for all.
To savor its exquisite taste, we recommend enjoying it on the day of purchase, as its short shelf-life ensures optimal freshness and flavor.
