intro series: seasonal buttercream flowers

Seasonal blooms – Roses, Ranunculus, Apple Blossoms & Berries, Leaves.

Saturday, Mar 8 (Sold out) / Apr 12 (3 seats) / May 17 (4 seats)

11am to 4pm

** Flowers will change every month or two to reflect the beauty of the season, ensuring students have the opportunity to work with a variety of floral designs throughout the year.

This comprehensive one-day class offers a deep dive into crafting stunning buttercream floral cakes, featuring a rotating selection of seasonal blooms: roses, ranunculus, apple blossoms, delicate berries, and leaves. The class offers in-depth instruction on piping techniques, beginning with foundational skills introduced through roses and progressing to complex techniques with multi-layered, realistic ranunculus, focusing on proper petal shaping and flower formation.

The class will guide you through essential techniques, including perfecting buttercream suitable for intricate floral piping, a skill that many find challenging to achieve at home. You’ll also receive expert tips for mixing colors to create exquisite, custom hues. A special demonstration of signature buttercream is included, ensuring participants gain the foundation needed for professional-level results.

Each student will take home a 5” cake decorated with their own unique floral designs. While baking techniques are not covered in this class, recipes are shared. All supplies are provided for in-class use.

No prior experience in cake decorating is required; beginners are warmly welcomed. To ensure personalized instruction and a tailored learning experience, class size is limited to 5 participants.