FLoral tier Cake— love in bloom

Peony Bud, Peony, Gardenia

**With your course purchase, you'll receive exclusive access to five complimentary bonus videos, thoughtfully curated to elevate your skills— four foundational petals, custom tip modification techniques, foliage piping method, proper piping grip & hand control, and curated material guide.

This course centers around the art of tiered floral cakes—where flowers don’t just decorate, but define the structure, flow, and presence of a multi-tiered design. You’ll learn how to build vertically with intention, using florals to create seamless movement and refined connections between each tier. The final creation is designed to be the centerpiece of any celebration, bringing together composition, volume, and structural elegance in one beautifully cohesive form.

In this course, you’ll explore elaborate petal work using variations of teardrop and rainbow shapes—focusing on how subtle shifts in angle and curve can bring softness, fullness, and elegant depth to your blooms. You’ll develop the skills to create florals that hold their form beautifully across multiple tiers while maintaining natural flow.

You’ll work with three flowers that bring together elegance, structure, and story:

Peony Bud – small, rounded, and gently unfolding, peony buds are perfect for transitions between tiers. You’ll learn how to pipe these miniature forms with subtle curvature and how to use them as connectors that bridge larger florals and create rhythm across your design.

Peony – lush and abundant, the peony is a statement flower. You’ll learn how to build its many layers using rainbow and teardrop petal variations, creating a sense of fullness and romance. Its presence adds weight and softness, making it the perfect anchor flower in a tiered composition.

Gardenia – with layered, ruffled petals and a full-bodied presence, the gardenia brings soft elegance and movement to your arrangement. You’ll focus on petal shaping and placement techniques to give the flower a natural, blooming feel that adds volume and grace.

You’ll also learn how to scale your arrangement across multiple tiers while keeping balance and proportion in mind. Whether it’s two, three, or more, the principles of this course help you adapt your floral flow to any size—creating cohesive designs with elegant transitions from base to top.

By the end of this course, you’ll have created a refined floral tier cake that showcases your ability to design with structure, flow, and floral harmony—proving that even the most elaborate arrangements can feel effortless and poetic.